For the past eight years, Chef Bernardo Ayala has been crafting Napa Valley renowned food for Silver Brewing Company.  His menus include bar food-type fair in the Tap Room, American-California cuisine in the Restaurant, and eclectic and elegant food for Silverado’s catering company. The catering company counts among its clients local wineries, businesses, and non-profit organizations throughout the Napa Valley. Silverado Brewing Company and Chef Bernardo Ayala also have had the distinct privilege of catering the St. Helena’s Annual Winter Ball for the past four years. Chef Bernardo enjoys finding new and exciting ways to provide nutritious and healthy alternatives by researching the products before incorporating them into the menu. His passion for fresh, local, and sustainable ingredients and his use of beer throughout his cooking combine to dazzle and delight locals and visitors alike.   

Now on our menu: fresh Local Peach Salad, with Forni-Brown arugala, fresh mozzarella, red bell pepper, and more. We also have heirloom tomatoes in. Come check 'em out! 

10 years of having fun and making great beer and food!

The week of July 12-18 Silverado Brewing Company will celebrate its 10th anniversary. Please join us for one or more of the following anniversary events:

Mon, July 12: Trivia Night 
Bring a team of four or come alone and join others for fun, great beer and food, and prizes. 7:00 p.m. 

Tues, July 13: Hospitality Night
For all you in the wine or hospitality industry, we host a special complimentary "thank you" party from 5:30-7:30 p.m. Please bring a business card and come share some Silverado beer and appetizers. Brewery tours and prizes, too!

Thurs, July 15: Brewer's Dinner
We'll serve five amazing dishes, each paired with a special Silverado Brewing Company beer. Tickets are $45 pp BEFORE June 30, and $55 pp beginning July 1. NOTE-this event WILL sell out. To reserve your spot, please call us at 967-9876.

Sunday, July 18: Pig Roast with the FFA
From 4:00-7:00 p.m., we'll do a pig roast at the Brewery with partial proceeds to benefit our friends at the St. Helena High School Future Farmers of America (FFA). Come enjoy succulent pork or chicken platters for only $25.50 per person as we end our 10th anniversary with a bang. Please call 967-9876 for reservations. Large-family tables available.

We're excited to announce that our next Brewer's Dinner will take place July 15th at Silverado Brewing Company. This is an amazing meal that you won't want to miss: five delicious dishes, all paired with a different Silverado beer. Brewers Ken Mee and Matt Cromwell will be attending, as will Chef Bernardo Ayala.

SAVE: Tickets per person to this event, part of our 10th Anniversary Celebration, will be only $45 if purchased on or before June 30th. After that, tickets will be $55 per person. To reserve your spot, please visit Silverado or call Jennifer at 967-9876.

The Brewer's Dinner will begin at 6:30 p.m. Some of the goodies awaiting you at the dinner include Beer Belly Farms Mulefoot Pork Pate, a Grilled Black Mission Fig Salad, Niman Ranch Rack of Lamb, and much more.

Please don't delay; this event is limited to 44 people, and it will sell out.  

Now on Thursday nights we are featuring special PIZZAS. We have a variety including a Caggiano Beer Sausage pizza with tomato basil sauce, Spring Hill white cheddar cheese, and bell peppers and red onions. And, each of our specialty pizzas are made with spent grain. Pizzas are only $12.75. Come try one out on any Thursday!   

Please join us at Silverado Brewing Company as we celebrate Earth Day! From Thur April 22 through Saturday April 24, we will feature a special "Earth Day Dinner Special": wild pacific black cod with leeks and thyme risotto and a lemon caper butter sauce. A portion of all proceeds from this dish will be donated to the Earth Day cause. At Silverado, we believe in fresh, local and sustainable food and ingredients, so come see for yourself how tasty sustainable food can be (and play your part in Earth Day, too)! 

Now through March come visit Silverado Brewing Company for the freshest, tastiest crab in Napa Valley. We personally hand-pick this Pacific Coast crab on the docks at Bodega Bay or Bolinas. Our crab specials include Crab Bisque, Crab Louie, Whole Rock Salted Roasted Crab, and more. Come try the finest crab in the valley--lunch or dinner! Dinner reservations not needed but suggested: 967-9876.